Open your cans of refrigerated biscuits. Separate each biscuit into individual circles. Lay them out on your clean counter.

Cut your cream cheese into small cubes. Place one cube inside each biscuit. Wrap the dough around the cheese tightly.

Mix sugar and cinnamon in a bowl. Roll each dough ball in this mixture. Make sure they are fully coated.

Place the balls in the bundt pan. Scatter your nuts over the dough balls. Press them down slightly into the gaps.

Melt your butter and brown sugar together. Pour this mixture over the dough balls. Cover everything with the sweet liquid.

Place the pan in the hot oven. Bake for about thirty minutes total. The top should be golden and bubbly.