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Paula Deen Green Bean Casserole Recipe

Paula Deen Green Bean Casserole Recipe

Are you looking for a perfect side dish? The Paula Deen Green Bean Casserole Recipe is the best choice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 230 kcal

Equipment

  • Baking Dish
  • Large bowl
  • Measuring cups
  • Mixing spoon
  • Can opener
  • Oven mitts

Ingredients
  

  • 2 Cans Green Beans 14.5 Oz Each
  • 1 Can Cream Of Mushroom Soup 10.5 Oz
  • 1/2 Cup Milk
  • 1 Tsp Soy Sauce
  • 1/4 Tsp Black Pepper
  • 1 1/3 Cups French Fried Onions
  • 1 Cup Shredded Cheddar Cheese
  • 2 Tbsp Melted Butter

Instructions
 

  • Heat the Oven: Turn your oven to 350 degrees. Let it get warm first.
  • Mix the Soup: Put soup and milk in the bowl. Stir them until they are smooth.
  • Add the Beans: Pour the green beans into the mix. Stir them very gently.
  • Season the Mix: Add soy sauce and black pepper now. This adds a nice flavor.
  • Add Half the Onions: Put some fried onions inside the mix. This adds hidden crunch.
  • Fill the Dish: Pour the mix into the baking dish. Spread it out very evenly.
  • Bake the Casserole: Put the dish in the oven. Bake it for about 25 minutes.
  • Add the Topping: Take the dish out carefully. Sprinkle the rest of the onions.
  • Final Bake: Put it back for 5 minutes. The onions should be golden brown.

Notes

➔ Drain the beans well to avoid watery sauce.
➔ Use whole milk for the best creamy texture.
➔ Do not burn the onions on the top.
➔ Add extra cheese if you love rich food.
➔ Let it sit for five minutes before serving.
➔ Use fresh beans for a better snap.
➔ Mix the soup well to remove all lumps.
➔ Grease your baking dish to prevent sticking.
Keyword Paula Deen Green Bean Casserole Recipe