Turn the stove to high heat now. Bring the water to a rolling boil. This will start the cooking process quickly.

Slowly add the sugar to the eggs. Keep whisking until the sugar dissolves. The mix should look pale yellow.

Pour in the heavy cream now. Add the whole milk very slowly. Stir them together with your spoon.

Stir in the vanilla extract next. This gives it a great smell. Mix it until it is combined.

Pour the mix into the canister. Do not fill it to the top. Leave room for the cream to expand.

Place the canister in the maker. Add ice and salt around it. Turn on the machine right away.

Let it churn for twenty minutes. It will become thick like soft-serve. Stop when the machine slows down.