Paula Deen House Seasoning Recipe
Do you want to cook like a Southern pro? The Paula Deen House Seasoning Recipe is the secret.
Equipment
- Small mixing bowl
- Whisk or spoon
- Glass Jar with Lid
- Measuring cups
- Funnel
Ingredients
- 1 Cup Salt
- 1/4 Cup Black Pepper
- 1/4 Cup Garlic Powder
Instructions
- Gather your salt, pepper, and garlic powder now. Make sure your mixing bowl is completely dry. Any moisture will make the spices clump together.
- Pour the salt into the small mixing bowl. Add the black pepper and garlic powder next. Look at the colors blending as you pour.
- Use your whisk to stir the spices together. Mix them until the color looks very even. No big white or black spots should remain.
- Place your funnel over the clean glass jar. Carefully pour the spice mix into the container. Tap the jar gently to settle the powder.
- Seal the lid on the jar very tightly. Label the jar so you do not forget it. Store it in a cool and dark place.
Notes
- Use high-quality fine sea salt for the best taste.
- Make sure your garlic powder is fresh and not old.
- Freshly cracked black pepper adds a much stronger flavor.
- Always shake the jar before you use the seasoning.
- Keep the spice jar away from a hot stove.
- Dry your measuring spoons before dipping into the jars.
- Double the recipe if you cook for many people.
- Use a tight lid to keep the moisture away.