Paula Deen Lemon Pie Recipe
If you love sweets, you need this Paula Deen Lemon Pie Recipe. It is creamy and very tart. This dessert is perfect for warm days.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- 9-inch pie plate.
- Measuring cups
- Measuring spoons
- Rubber spatula
Ingredients
- 1 Graham cracker crust 9-inch.
- 2 cans Sweetened condensed milk 14 oz each.
- 1 cup Lemon juice fresh is best.
- 1/2 cup Sour cream.
- 1 tbsp Lemon zest.
- Whipped cream for topping.
Instructions
- Heat your oven to 350°F. Let it get nice and hot.
- Put milk and sour cream in a bowl. Whisk them until they are smooth.
- Pour in the lemon juice and zest. Stir slowly until the mix thickens.
- Pour the lemon mix into the crust. Spread it out with a spatula.
- Bake it for about 8 to 10 minutes. Do not let the crust brown too much.
- Let it cool on the counter first. Then, refrigerate for at least four hours.
Notes
- Use fresh lemons for the best flavor.
- Do not overbake the filling.
- Let the pie chill completely before slicing.
- Add extra zest on top for color.
- Use full-fat sour cream for thickness.