Paula Deen Lemon Squares Recipe
Do you love bright and sweet treats? This Paula Deen Lemon Squares Recipe is a classic.
Ingredients
- 2 CUPS ALL-PURPOSE FLOUR
- 1 CUP UNSALTED BUTTER
- 1/2 CUP POWDERED SUGAR
- 2 CUPS GRANULATED SUGAR
- 4 LARGE EGGS
- 1/4 CUP FRESH LEMON JUICE
- 1 TSP BAKING POWDER
- 1/4 TSP SALT
- 2 TBSP POWDERED SUGAR FOR TOPPING
Instructions
Step 1:
- Preheat your oven to 350 degrees now. Let it get nice and hot first. This ensures an even bake later.
Step 2:
- Grease your baking pan with some butter. You can also use a baking spray. This stops the squares from sticking.
Step 3:
- Combine the flour and powdered sugar together. Add the softened butter to the bowl. Use a mixer to blend them well.
Step 4:
- Press the dough into the baking pan. Use your fingers to spread it out. Make sure the layer is even.
Step 5:
- Place the pan in the hot oven. Bake the crust for twenty minutes. It should look a light golden brown.
Step 6:
- Whisk the eggs in a large bowl. Add the granulated sugar to the eggs. Mix them until they look very pale.
Step 7:
- Pour in the fresh lemon juice now. Add the flour and baking powder too. Whisk until the mixture is smooth.
Step 8:
- Take the hot crust out of the oven. Pour the lemon mixture over the crust. Do this while the crust is hot.
Step 9:
- Put the pan back into the oven. Bake for another twenty-five minutes. The center should be mostly firm.
Step 10:
- Remove the pan from the oven carefully. Let the squares cool on the counter. Cooling helps them set up perfectly.
Step 11:
- Dust the top with extra powdered sugar. Use a sifter for a clean look. Cut them into small even squares.
Notes
- Use fresh lemons for the very best taste.
- Do not overbake the top lemon layer today.
- Let the squares cool before you cut them.
- Wipe your knife after every single cut made.
- Sift the flour to avoid any small lumps.
- Make sure the butter is soft before mixing.
- Add lemon zest for an extra flavor boost.
- Press the crust firmly into the pan corners.