Paula Deen Mama Pound Cake Recipe
Paula Deen Mama Pound Cake Recipe is a true Southern classic. Many people love this Paula Deen Mama Pound Cake Recipe for its rich taste.
Equipment
- Large mixing bowl
- Electric hand mixer
- Measuring cups
- Measuring spoons
- Tube Pan
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 Cup Butter
- 3 Cups Sugar
- 6 Large Eggs
- 3 Cups All Purpose Flour
- 1 Cup Milk
- 1 Tsp Vanilla Extract
- 1/2 Tsp Salt
Instructions
- Cream the Butter and Sugar: Mix the soft butter and sugar until very light.
- Add the Eggs: Put the eggs in one at a time while mixing.
- Mix in Dry Ingredients: Slowly add the flour and salt to the bowl.
- Pour in the Liquids: Stir in the milk and the vanilla extract gently.
- Prepare the Pan: Grease your tube pan well so nothing sticks later.
- Bake the Cake: Put the batter in the oven at 325 degrees.
- Test for Doneness: Use a toothpick to see if the center is dry.
- Cool the Cake: Let it sit in the pan before turning over.
Notes
➔ Use room temperature eggs for a much smoother cake batter.
➔ Do not overmix the flour or the cake becomes tough.
➔ Grease every corner of the pan to prevent any sticking.
➔ Cream the butter and sugar for at least five minutes.
➔ Check your oven temp with a thermometer for best results.