Paula Deen Mashed Potato Bake Recipe
Are you looking for the best comfort food? This Paula Deen Mashed Potato Bake Recipe is perfect.
Equipment
- Large pot
- Colander
- Potato masher
- Large mixing bowl
- Measuring cups
- Baking Dish
- Wooden spoon
Ingredients
- 5 lbs Russet Potatoes
- 1 package Cream Cheese
- 1 cup Sour Cream
- 1/2 cup Butter
- 1/4 cup Milk
- 1 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 2 cups Cheddar Cheese
- 1/2 tsp Black Pepper
Instructions
- Boil the Potatoes. Peel and cube the potatoes first. Boil them in salted water until soft.
- Drain and Mash. Pour the potatoes into a colander. Mash them while they are still hot.
- Add Creamy Ingredients. Mix in the butter and cream cheese. Add the sour cream and milk slowly.
- Season the Mix. Stir in the garlic salt and pepper. Add onion powder for extra savory flavor.
- Transfer to Dish. Spread the mixture into your baking dish. Level the top with a spoon.
- Add the Cheese. Cover the top with shredded cheddar cheese. Use as much as you like.
- Bake the Dish. Place it in a hot oven. Bake until the cheese is bubbly and gold.
Notes
➔ Use room temperature cream cheese for easy mixing.
➔ Do not over-mash the potatoes or they get gluey.
➔ Add a splash of heavy cream for extra richness.
➔ Use sharp cheddar for a much stronger cheese flavor.
➔ Salt the potato water well for better base flavor.
➔ Let the dish rest for five minutes before serving.