Paula Deen Mayonnaise Rolls Recipe
Do you love warm rolls with dinner? This Paula Deen Mayonnaise Rolls Recipe is perfect for you.
Equipment
- Muffin tin
- Large mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 2 Cups Self-rising Flour
- 1 Cup Milk
- 4 Tbsp Mayonnaise
- 1 Tsp Sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit first. This ensures the oven is hot for baking. Spray your muffin tin with non-stick cooking spray. Make sure to cover every single cup well.
- Grab your large mixing bowl and your whisk. Pour the milk and the mayonnaise inside. Whisk them together until the mixture is smooth. There should be no big lumps of mayo left.
- Add the sugar to your wet milk mixture. Stir it in so it starts to dissolve. Now slowly add the ingredients for Paula Deen Mayonnaise Rolls. This means adding the self-rising flour into the bowl.
- Stir the mixture gently with a large spoon. Do not overmix the dough during this part. The dough will look thick and a bit lumpy. This is normal for this specific type of bread.
- Spoon the batter into the prepared muffin tin. Fill each cup about two-thirds of the way. Place the tin in the center of the oven. Bake the rolls for about twelve to fifteen minutes.
- Check the rolls for a light golden color. Take them out when they look slightly brown. Let them cool in the pan for two minutes. Serve them warm with a little bit of butter.
Notes
- Use full-fat mayonnaise for the very best flavor.
- Do not overmix the batter to keep rolls soft.
- Ensure your flour is fresh for a good rise.
- Use a warm spot for mixing your ingredients.
- Grease the muffin tin very well before you start.