Go Back
Paula Deen Meatloaf Recipe

Paula Deen Meatloaf Recipe

Are you looking for the ultimate savory and tender center-piece for your family dinner? Try this Paula Deen Meatloaf Recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 1 1/2 pounds of ground beef 80/20 blend is best.
  • 1 medium onion finely chopped.
  • 1/2 bell pepper finely chopped.
  • 1 clove of garlic minced.
  • 1 cup of crushed Ritz crackers or breadcrumbs.
  • 2 large eggs lightly beaten.
  • 1/3 cup of ketchup.
  • 1 tablespoon of Worcestershire sauce.
  • 1/2 teaspoon of salt.
  • 1/4 teaspoon of black pepper.
  • For the Glaze: 1/2 cup of ketchup 2 tablespoons of brown sugar, and 1 tablespoon of yellow mustard.

Instructions
 

Prep the Oven

  • Heat your oven to 350°F. Lightly grease your loaf pan or baking sheet.

Sauté the Veggies

  • In a small skillet, cook the onion, bell pepper, and garlic until they are soft and fragrant.

Mix the Base

  • In the large bowl, combine the ground beef, crushed crackers, eggs, and sautéed vegetables.

Season the Meat

  • Add 1/3 cup of ketchup, Worcestershire sauce, salt, and pepper to the bowl.

Form the Loaf

  • Mix gently with your hands until just combined. Press the mixture into the loaf pan or shape it into a loaf on a baking sheet.

Make the Glaze

  • In a small bowl, whisk together the ketchup, brown sugar, and mustard for the topping.

Add the Topping

  • Spread the glaze evenly over the top of the meatloaf before putting it in the oven.

Bake to Perfection

  • Bake for 1 hour. Let the meatloaf rest for 10 minutes before slicing so the juices stay inside.

Notes

  • Don't overmix. Stirring the meat too much can make the loaf tough; mix just until the ingredients are blended.
  • Use Ritz crackers. Crushed buttery crackers add a much richer flavor and softer texture than plain breadcrumbs.
  • Sauté your vegetables. Cooking the onions and peppers first ensures they are tender and sweet inside the loaf.
  • Let it rest. Slicing the meatloaf immediately will cause it to fall apart; waiting ten minutes ensures perfect slices.
  • Check the temp. The meatloaf is perfectly cooked when the internal temperature reaches 160°F.
  • Use a baking sheet. If you like more "crust" on your meatloaf, shape it by hand on a sheet instead of using a pan.
Keyword Paula Deen Meatloaf Recipe