Paula Deen Old Fashioned Meatloaf Recipe
Do you love a good home-cooked meal? You must try this Paula Deen Old Fashioned Meatloaf Recipe.
Equipment
- Large mixing bowl
- 9x5 inch loaf pan
- Small mixing bowl
- Measuring cups
- Measuring spoons
- Sharp knife
- Cutting board
Ingredients
- 1.5 Lbs Ground Beef
- 1 Cup Ketchup
- 1/2 Cup Bread Crumbs
- 1 Medium Onion
- 1/2 Bell Pepper
- 2 Large Eggs
- 1/4 Cup Brown Sugar
- 1 Tbsp Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Preheat Your Oven Set your oven to 350 degrees. Let it get hot first.
- Prep Your Pan Grease your loaf pan with oil or spray. This stops sticking.
- Mix the Meat Put the beef and veggies in a bowl. Add the eggs.
- Add the Fillers Pour in the bread crumbs and some ketchup. Stir it well.
- Season the Mix Add the salt, pepper, and Worcestershire sauce now. Use hands.
- Shape the Loaf Press the meat into your prepared pan. Make it flat.
- Make the Sauce Mix ketchup, mustard, and brown sugar in a bowl. Whisk it.
- Apply the Glaze Spread the sauce over the top of the meat. Cover it.
- Bake the Dish Put the pan in the hot oven. Bake for one hour.
- Rest the Meat Let the meat sit for ten minutes. This keeps juices inside.
Notes
➔ Use ground beef with some fat for extra moisture.
➔ Do not overmix the meat or it gets tough.
➔ Chop your onions very small so they cook fast.
➔ Let the meatloaf rest before you try to slice.
➔ Use fresh eggs to help the loaf stay together.
➔ Line your pan with parchment for very easy cleanup.
➔ Check the middle with a meat thermometer for safety.