Paula Deen Overnight Breakfast Casserole Recipe
Are you looking for a perfect morning meal? The Paula Deen Overnight Breakfast Casserole Recipe is your answer.
Equipment
- Large skillet
- 9x13 inch baking dish
- Large mixing bowl
- Whisk or fork
- Aluminum foil
- Measuring cups and spoons
Ingredients
- 1 pound ground breakfast sausage.
- 6 large eggs.
- 2 cups whole milk.
- 1 teaspoon dry mustard.
- 1 teaspoon salt.
- 6 slices of white bread cubed.
- 2 cups shredded cheddar cheese.
Instructions
- Cook the sausage in a skillet. Drain the grease well.
- Cut bread into small cubes. Place them in a greased baking dish.
- Sprinkle cooked sausage over the bread. Layer the shredded cheese on top.
- Whisk eggs, milk, salt, and mustard together. Pour this mixture over the bread layers.
- Cover the dish with foil. Put it in the fridge for eight hours.
- Preheat your oven to 350°F. Bake for 45 minutes until golden.
Notes
- Use high-quality sharp cheddar for more flavor.
- Make sure to drain the sausage grease completely.
- This prevents the dish from being too oily.
- You can use French bread for a firmer texture.
- Let the dish sit for five minutes after baking.
- This helps the eggs set perfectly before serving.