Paula Deen Peanut Butter Pie Recipe
Are you looking for a creamy dessert? You must try the Paula Deen Peanut Butter Pie Recipe. This pie is a true Southern classic.
Equipment
- Large mixing bowl
- Handheld electric mixer.
- Rubber spatula
- Measuring cups
- Measuring spoons
- Plastic wrap
Ingredients
- 1 package 8 oz softened cream cheese.
- 1 cup creamy peanut butter.
- 1 cup powdered sugar.
- 1 container 8 oz whipped topping.
- 1 prepared graham cracker crust.
- Chocolate syrup for drizzling.
Instructions
- Put cream cheese and peanut butter in a bowl. Use your mixer to blend them well. Make sure it is very smooth.
- Slowly add the powdered sugar to the bowl. Mix on low speed first. This keeps the sugar from flying out.
- Gently fold in the whipped topping. Use a spatula for this part. Do not use the electric mixer here.
- Spoon the mixture into the graham cracker crust. Smooth the top with your spatula. Make it look pretty!
- Put the pie in the fridge. Let it sit for three hours. Drizzle with chocolate syrup before serving.
Notes
- Use full-fat cream cheese for the best taste.
- Make sure the cream cheese is very soft.
- Do not use crunchy peanut butter for this.
- Chill the pie overnight if you have time.
- Add chopped peanuts on top for a crunch.