Paula Deen Pecan Pie Recipe
Do you love sweet treats? You must try the Paula Deen Pecan Pie Recipe. It is a true Southern classic.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- 9-inch pie plate.
- Baking sheet
- Wire cooling rack
Ingredients
- 1 9-inch Pie Crust
- 3 Large Eggs
- 1 Cup Granulated Sugar
- 1 Cup Dark Corn Syrup
- 1/2 Cup Melted Butter
- 1 Tsp Vanilla Extract
- 1/4 Tsp Salt
- 1.5 Cups Pecan Halves
Instructions
- Preheat the Oven: Set your oven to 350 degrees. Let it get hot.
- Prepare the Crust: Place your pie dough into the pie plate.
- Mix the Eggs: Beat the eggs in your large bowl.
- Add Sweeteners: Pour in the syrup and the sugar. Whisk them well.
- Add Butter and Vanilla: Stir in the melted butter and vanilla.
- Add the Pecans: Fold the nuts into the liquid mixture.
- Fill the Crust: Pour the mixture into the unbaked pie shell.
- Bake the Pie: Put it in the oven for fifty minutes.
- Check for Doneness: The center should be slightly firm.
- Cool the Pie: Let it sit for two hours before slicing.
Notes
➔ Use toasted pecans to get a much deeper nut flavor.
➔ Make sure your eggs are at room temperature before mixing.
➔ Cover the crust edges with foil to prevent over-browning.
➔ Do not over-mix the eggs to avoid a foamy top.
➔ Let the pie cool completely so the filling sets perfectly.
➔ Use high-quality vanilla extract for the very best taste.
➔ Tap the bowl to remove air bubbles before you bake.