Paula Deen Pimento Cheese Recipe
If you love Southern food, you know Paula Deen. Her Paula Deen Pimento Cheese Recipe is a true classic.
Equipment
- Large mixing bowl
- Cheese grater
- Sturdy spatula.
- Measuring cups
- Measuring spoons
- Storage container
Ingredients
- 2 cups SHARP CHEDDAR CHEESE
- 1 cup MONTEREY JACK CHEESE
- 1/2 cup MAYONNAISE
- 4 oz PIMENTOS
- 4 oz CREAM CHEESE
- 1/2 tsp ONION POWDER
- 1/4 tsp BLACK PEPPER
- 1/8 tsp CAYENNE PEPPER
Instructions
- Prep the Cheese: Grate both types of cheddar into a bowl. Do not use the pre-bagged kind. Fresh cheese sticks together much better.
- Soften the Base: Put your cream cheese in a small bowl. Microwave it for ten seconds to soften. This prevents lumps in your dip.
- Mix the Creamy Parts: Add mayo to the softened cream cheese. Stir them until the mixture looks very smooth.
- Add the Spices: Pour in the onion powder and peppers. Mix well so the spices spread evenly.
- Fold in Pimentos: Pat your pimentos dry with a towel. Fold them gently into the creamy mixture.
- Combine Everything: Pour the creamy mix over the shredded cheese. Stir until every shred is fully covered.
- Chill and Serve: Put the bowl in the fridge for an hour. This lets the flavors wake up and blend.
Notes
➔ Use full-fat mayonnaise for the best Southern flavor.
➔ Grate your cheese cold so it does not mush.
➔ Always drain the pimento liquid to avoid a watery dip.
➔ Let the dip sit before eating to improve the taste.
➔ Add a pinch of sugar if you like it sweeter.
➔ Use a fork to mash the pimentos for more color.
➔ Soften cream cheese completely to avoid any white lumps.
➔ Taste it before chilling to check the salt levels.