Paula Deen Pineapple Cake Recipe
Are you looking for a sweet, tropical treat? The Paula Deen Pineapple Cake Recipe is the best choice. This cake is very moist and fluffy.
Equipment
- Large mixing bowl
- Electric hand mixer
- 9x13 inch baking pan
- Rubber spatula
- Measuring cups and spoons
- Toothpick for testing.
- Small bowl for frosting.
Ingredients
- 2 cups all-purpose flour.
- 2 cups granulated sugar.
- 2 large eggs.
- 1 teaspoon baking soda.
- 1 teaspoon vanilla extract.
- 20 ounces crushed pineapple with juice.
- 1/2 cup softened butter for frosting.
- 8 ounces cream cheese for frosting.
- 1 1/2 cups powdered sugar for frosting.
- 1 cup chopped pecans optional.
Instructions
- Turn your oven to 350°F. Grease your baking pan well.
- Whisk flour, sugar, and baking soda together. Ensure there are no large lumps.
- Add eggs, vanilla, and crushed pineapple. Use the pineapple juice too.
- Mix well with a large spoon. Do not overmix the batter.
- Pour batter into the prepared pan. Bake for 30 to 35 minutes.
- Beat cream cheese, butter, and powdered sugar. It should be very smooth.
- Let the cake cool completely first. Spread the frosting thick on top.
Notes
- Do not drain the pineapple juice.
- Use room temperature eggs for better volume.
- Make sure the cream cheese is soft.
- Toast the pecans for extra crunch.
- Let the cake cool before frosting it.
- Store leftovers in the fridge for freshness.