Paula Deen Pineapple Casserole Recipe
Are you looking for a sweet side dish? The Paula Deen Pineapple Casserole Recipe is a true classic.
Equipment
- Baking Dish
- Large mixing bowl
- Whisk or spoon
- Can opener
- Colander
- Small Microwave Bowl
- Measuring cups
Ingredients
- 2 Cans 20 Oz Pineapple Tidbits (Drained)
- 1 Cup Granulated Sugar
- 6 Tbsp All-purpose Flour
- 2 Cups Sharp Cheddar Cheese Shredded
- 1 Sleeve Ritz Crackers Crushed
- 1/2 Cup Unsalted Butter Melted
- 3 Tbsp Pineapple Juice Reserved
Instructions
- Preheat your oven. Set the oven to 350 degrees. Grease your baking dish with spray.
- Mix the dry items. Put sugar and flour in a bowl. Stir them until they are combined.
- Add the cheese. Toss the shredded cheese into the flour. Mix it so the cheese is coated.
- Add the fruit. Fold in the drained pineapple tidbits. Add the small splash of juice now.
- Fill the dish. Pour the mixture into your prepared pan. Spread it out into an even layer.
- Make the topping. Crush the crackers in a plastic bag. Mix them with the melted butter.
- Add the crunch. Sprinkle the buttery crumbs over the fruit. Cover the entire top of the dish.
- Bake the dish. Place it in the hot oven. Bake for thirty minutes until it bubbles.
- Cool and serve. Let it sit for five minutes. This helps the sauce thicken up.
Notes
➜ Always drain the pineapple tidbits very well first.
➜ Use sharp cheddar for a better flavor contrast.
➜ Do not over-crush the buttery crackers into dust.
➜ Bake until the cheese is bubbly and hot.
➜ Use a glass dish to see the layers.
➜ Try adding a few maraschino cherries for color.
➜ Make sure the butter is not too hot.
➜ Grate your own cheese for a smoother melt.
➜ Serve it warm for the best possible taste.
➜ Double the recipe for big family holiday parties.