Paula Deen Pork Tenderloin Recipe
Do you want a tasty dinner? This Paula Deen Pork Tenderloin Recipe is perfect. It is very juicy.
Equipment
- Large skillet
- Baking Dish
- Chef Knife
- Meat thermometer
- Cutting board
Ingredients
- 1 Lb Pork Tenderloin
- 2 Tbsp Butter
- 3 Cloves Garlic
- 1 Sprig Fresh Rosemary
- 1 Tbsp Olive Oil
- 1 Tsp Salt
- 0.5 Tsp Black Pepper
Instructions
- Preheat your oven to 400 degrees. Let it get hot first. Pat the pork dry with paper towels.
- Rub salt and pepper on the meat. Cover all sides well. This builds a good base flavor.
- Heat olive oil in your skillet. Use medium-high heat. Wait for the oil to shimmer.
- Place the pork in the hot skillet. Brown every side of the meat. This takes about five minutes.
- Add butter and garlic to the pan. Let the butter melt completely. Spoon the butter over the pork.
- Move the meat to a baking dish. Pour the pan juices over it. Place it in the oven.
- Bake for fifteen to twenty minutes. Use your meat thermometer now. Reach 145 degrees for safety.
- Remove the pork from the oven. Let it rest for ten minutes. This keeps the juices inside.
Notes
- Always let the meat rest after cooking.
- Do not overcook the lean pork tenderloin.
- Use fresh herbs for the best scent.
- Sear the meat to lock in moisture.
- Check the temperature with a digital tool.