Paula Deen Pulled Pork Recipe
Are you looking for a cozy, Southern meal? The Paula Deen Pulled Pork Recipe is perfect for you.
Equipment
- A large slow cooker (Crock-Pot).
- Two forks.
- A small mixing bowl.
- Measuring cups and spoons
- A sharp knife
Ingredients
- 5 lbs Pork Butt or Shoulder.
- 1 cup of your favorite BBQ sauce.
- 1/2 cup apple cider vinegar.
- 1/2 cup water or chicken broth.
- 1/4 cup brown sugar.
- 1 tbsp chili powder.
- 1 tbsp garlic powder.
- 1 tsp salt and black pepper.
Instructions
- Trim any very thick fat from the pork. Pat the meat dry with paper towels.
- Mix your dry spices in a small bowl. Rub them all over the pork meat.
- Place the pork inside your slow cooker. Add the water and apple cider vinegar.
- Cover the pot with the lid. Cook on low for 8 to 10 hours.
- Remove the meat from the pot. Use two forks to pull it apart.
- Mix the shredded meat with BBQ sauce. Serve it warm on soft buns.
Notes
- Always cook on low heat for the best texture.
- Use a fatty cut like pork shoulder for juice.
- Let the meat rest before you shred it.
- Add a splash of apple juice for extra sweetness.
- Toast your buns with butter for a crunch.