Paula Deen Quiche Lorraine Recipe
Are you looking for a great Paula Deen Quiche Lorraine Recipe? This dish is a classic Southern favorite.
Equipment
- 9-inch pie plate.
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups
- Paper towels
- Measuring spoons
- Kitchen Knife
Ingredients
- 1 Pie Crust 9-inch
- 8 Slices Bacon
- 1 Cup Swiss Cheese
- 1/2 Cup Onion
- 4 Large Eggs
- 1 Cup Heavy Cream
- 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Pinch Nutmeg
Instructions
- Preheat the Oven: Set your oven to 375 degrees.
- Cook the Bacon: Fry bacon in a pan until crispy.
- Drain the Fat: Place bacon on paper towels to cool.
- Prepare the Crust: Place the dough in the pie plate.
- Layer the Base: Crumble bacon into the bottom of crust.
- Add the Cheese: Sprinkle plenty of cheese over the bacon.
- Sauté the Onions: Cook onions in the skillet until soft.
- Mix the Liquid: Whisk eggs, cream, and spices together well.
- Pour the Filling: Pour the egg mix over the cheese.
- Bake the Dish: Bake for thirty-five to forty minutes.
Notes
➔ Use high-quality bacon for the very best flavor.
➔ Make sure to drain the bacon grease very well.
➔ Do not over-mix the eggs and the heavy cream.
➔ Blind bake the crust for a much crispier bottom.
➔ Let the quiche rest before you try to slice.
➔ Use fresh onion instead of using onion powder.
➔ Grate your own cheese for a much smoother melt.
➔ Keep an eye on the crust edges while baking.