Paula Deen Salmon Cakes Recipe
If you love Southern food, you need this recipe. The Paula Deen Salmon Cakes Recipe is a true classic.
Equipment
- Large mixing bowl
- Large non-stick frying pan.
- Sharp knife
- Flat spatula.
- Measuring spoons
- Measuring cups
- Paper towels
Ingredients
- 14 ounces of canned salmon.
- 1/2 cup of crushed saltine crackers.
- 2 large eggs lightly beaten.
- 1/4 cup of diced onion.
- 1/4 cup of diced bell pepper.
- 2 tablespoons of mayonnaise.
- 1 teaspoon of yellow mustard.
- 1/2 teaspoon of black pepper.
- 1/4 cup of vegetable oil.
Instructions
- Drain the liquid from the salmon can. Remove any skin or soft bones.
- Put salmon in a large bowl. Flake it gently with a fork.
- Add onions and peppers to the bowl. Mix them into the salmon.
- Add eggs, crackers, mayo, and mustard. Stir until everything sticks together.
- Shape the mix into small round cakes. This recipe makes about six cakes.
- Add oil to your frying pan. Heat it over medium-high heat.
- Place cakes in the hot oil. Fry for four minutes on each side.
- Put cooked cakes on paper towels. This removes the extra oil.
Notes
- Do not over-mix the salmon.
- Keep some small salmon chunks visible.
- Use butter with oil for extra flavor.
- Chill the patties before frying them.
- This helps them stay together better.
- Press the cakes flat for even cooking.