Paula Deen Salmon Patties Recipe
Are you looking for a classic Southern meal? This Paula Deen Salmon Patties Recipe is the perfect choice.
Equipment
- Large mixing bowl
- Non-stick skillet.
- Measuring cups
- Slotted Turner
- Paper towels
Ingredients
- 14 Oz Canned Salmon
- 1 Cup Breadcrumbs
- 2 Large Eggs
- 1/2 Cup Yellow Onion
- 1/4 Cup Fresh Parsley
- 1/4 Cup Vegetable Oil
- 1/2 Tsp Black Pepper
Instructions
- Open your cans of salmon and drain the liquid. Place the fish into your large mixing bowl. Flake the meat gently using a fork.
- Add your chopped onions and breadcrumbs to the bowl. Crack your eggs and drop them inside too. Add your fresh parsley and black pepper now.
- Mix all the ingredients well with your hands. Ensure the eggs coat every bit of the fish. This helps the patties stay firm and solid.
- Shape the mixture into small round patties. Make them about one inch thick for even cooking. Place them on a clean plate for a moment.
- Heat the vegetable oil in your skillet over medium. Wait for the oil to shimmer and get hot. This ensures the patties sear perfectly right away.
- Place the patties into the hot oil carefully. Fry them for four minutes on each side. They should look deep golden and very crispy.
Notes
- Drain the salmon very well to avoid soggy patties.
- Chill the patties for ten minutes before you fry them.
- Do not crowd the skillet while cooking the fish.
- Use a fork to flake the salmon into small bits.
- Press the patties gently to help them brown evenly.