Paula Deen Sausage Balls Recipe
Are you looking for a crowd-pleasing snack? The Paula Deen Sausage Balls Recipe is your perfect answer.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Electric hand mixer
- Small cookie scoop.
- Wire cooling rack
- Measuring cups
Ingredients
- 1 lb ground PORK SAUSAGE
- 2 cups BAKING MIX
- 1 lb SHARP CHEDDAR CHEESE
- 8 oz CREAM CHEESE
- 1/4 cup MILK
- 1/2 tsp BLACK PEPPER
- 1 tsp GARLIC POWDER
- 1 tbsp DRIED PARSLEY
Instructions
- Preheat your oven. Set the temperature to 350 degrees.
- Prepare the pan. Line your baking sheet with parchment paper.
- Mix the meat. Place the raw sausage in the large bowl.
- Add the cheese. Stir in the shredded cheddar and cream cheese.
- Add the dry mix. Pour in the baking mix and the spices.
- Combine well. Use your hands or a mixer until blended.
- Form the balls. Scoop dough into one-inch round balls.
- Space them out. Place balls on the tray with some room.
- Bake the snacks. Cook them for about twenty to twenty-five minutes.
- Check for brownness. They should look golden and feel firm.
- Cool slightly. Let them rest for five minutes before eating.
Notes
➔ Use room temperature cream cheese for much easier mixing.
➔ Shred your own cheese for the best melting results.
➔ Do not overmix the dough to keep them tender.
➔ Use a scoop to ensure all balls cook evenly.
➔ Add a pinch of cayenne for a spicy kick.
➔ Make sure the sausage is fully cooked and brown.
➔ Dampen your hands to stop the dough from sticking.
➔ Use parchment paper to avoid a messy cleanup late