Paula Deen Sausage Gravy Recipe
Do you love a warm Southern breakfast? This Paula Deen Sausage Gravy Recipe is a classic.
Equipment
- Large skillet
- Wooden spoon
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 1 Lb Pork Sausage
- 1/3 Cup All-purpose Flour
- 3 Cups Whole Milk
- 1/2 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Butter
Instructions
- Place your large skillet on the stove. Turn the heat to medium-high. Add the crumbled sausage to the hot pan.
- Brown the meat until it is no longer pink. Use your spoon to break it into small bits. Do not drain the fat from the pan.
- Sprinkle the flour over the cooked sausage. Stir it well to coat every piece of meat. Cook the flour for one or two minutes.
- Slowly pour the milk into the skillet. Whisk constantly while you pour the liquid. This keeps the gravy very smooth.
- Lower the heat to a gentle simmer. Continue to stir as the sauce gets thick. This usually takes about five to seven minutes.
- Add the salt and the black pepper. Taste the gravy to check the seasoning. Serve it hot over fresh, warm biscuits.
Notes
- Use whole milk for the richest and creamiest texture possible.
- Keep stirring the gravy to prevent it from burning.
- Add more milk if the gravy becomes too thick.
- Brown the sausage well to get the best deep flavor.
- Cook the flour for a minute to remove raw taste.