Paula Deen Shepherds Pie Recipe
Paula Deen Shepherds Pie Recipe is a classic comfort food. It tastes like a warm hug on a plate.
Equipment
- Large skillet
- Large pot
- Potato masher
- Baking Dish
- Wooden spoon
- Colander
Ingredients
- 1.5 Lbs Ground Beef
- 1 Medium Onion
- 2 Cups Mixed Vegetables
- 1/2 Cup Beef Broth
- 1 Tbsp Worcestershire Sauce
- 4 Large Potatoes
- 4 Tbsp Butter
- 1/2 Cup Milk
- 1 Cup Cheddar Cheese
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Peel and chop your potatoes into small chunks. Place them in the large pot carefully. Cover them with two inches of cold water.
- Turn the stove to high heat now. Bring the water to a rolling boil. Cook until the potatoes are very soft.
- Drain the potatoes using your colander. Add butter and milk to the pot. Mash them until they are very smooth.
- Place the skillet over medium heat. Add the ground beef and chopped onions. Cook until the meat is no longer pink.
- Drain the extra fat from the skillet. Stir in the frozen vegetables and beef broth. Add the Worcestershire sauce for extra flavor.
- Pour the meat mixture into your baking dish. Spread it out into one even layer. This is the base of your pie.
- Spread the mashed potatoes over the beef. Use a spoon to make it smooth. Sprinkle the cheddar cheese on the very top.
- Place the dish in a hot oven. Bake at 375 degrees for twenty minutes. The cheese should be bubbly and brown.
Notes
- Use warm milk when mashing your potatoes.
- Brown the beef well for the best flavor.
- Always drain the grease to avoid a soggy pie.
- Add extra cheese if you love a gooey top.
- Season every layer with a bit of salt.
- Let the pie rest before you slice it.