Paula Deen Short Ribs Recipe
Are you looking for a cozy, comforting dinner? The Paula Deen Short Ribs Recipe is your perfect answer. Paula Deen is known for her rich, Southern flavors.
Equipment
- A large Dutch oven.
- Kitchen tongs
- A sharp knife
- Measuring cups and spoons
- A wooden spoon.
Ingredients
- 4 pounds beef short ribs.
- 1/2 cup all-purpose flour.
- 2 tablespoons vegetable oil.
- 2 large onions chopped.
- 3 cloves garlic minced.
- 2 cups beef broth.
- 1 cup red wine optional.
- 2 tablespoons butter.
- Salt and black pepper to taste.
Instructions
- Season the ribs with salt and pepper well. Roll each rib in the flour. Shake off any extra flour.
- Heat oil in your Dutch oven. Brown the ribs on all sides. Move them to a clean plate.
- Add onions to the same hot pot. Cook until they are soft and brown. Add the garlic for one minute.
- Pour in the broth and wine. Scrape the tasty brown bits from the bottom.
- Put the ribs back into the pot. Cover it with a tight lid. Simmer on low heat for three hours.
- Remove the ribs once they are tender. Stir butter into the sauce. Pour the gravy over the meat.
Notes
- Do not rush the searing process.
- Use high-quality beef for the best results.
- Let the ribs simmer slowly on low heat.
- Always use fresh garlic for better flavor.
- Serve with creamy mashed potatoes or grits.