Paula Deen Slow Cooker Macaroni And Cheese Recipe
Many people love this Paula Deen Slow Cooker Macaroni And Cheese Recipe for parties. It is the best comfort food you can find.
Equipment
- Slow Cooker
- Large bowl
- Whisk
- Measuring cups
- Measuring spoons
- Non-stick Spray
- Wooden spoon
Ingredients
- 2 Cups Elbow Macaroni
- 4 Cups Cheddar Cheese
- 3 Eggs Eggs
- 1 Cup Sour Cream
- 1 Can Evaporated Milk
- 1/2 Tsp Salt
- 1 Cup Whole Milk
- 1/4 Cup Butter
- 1/2 Tsp Black Pepper
- 1/4 Tsp Paprika
Instructions
- Prep the Slow Cooker: Grease your slow cooker with butter or spray. This prevents a big mess later.
- Add the Pasta: Put the dry macaroni into the pot. Do not cook the noodles first.
- Mix the Liquids: Whisk the eggs and milk in a bowl. Add the melted butter and sour cream.
- Combine Ingredients: Pour the liquid mix over the noodles. Add most of the shredded cheddar cheese.
- Season the Dish: Stir in the salt and black pepper. Sprinkle the paprika over the very top.
- Slow Cook: Cover the pot with a tight lid. Cook on low heat for three hours.
- Final Stir: Stir the macaroni gently before serving. This mixes the melted cheese evenly.
Notes
➡️ Use freshly grated cheese for better melting.
➡️ Do not open the lid while cooking.
➡️ Spray the pot well to avoid sticking.
➡️ Check the pasta after two hours.
➡️ Use whole milk for the best results.
➡️ Do not overcook the macaroni noodles.
➡️ Add a splash of milk if dry.
➡️ Stir once halfway through the time.
➡️ Use sharp cheddar for more flavor.