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Paula Deen Slow Cooker Pulled Pork Recipe

Paula Deen Slow Cooker Pulled Pork Recipe

Do you love easy meals? This Paula Deen Slow Cooker Pulled Pork Recipe is perfect for you. It tastes like a backyard BBQ.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 340 kcal

Equipment

  • Slow Cooker
  • Two forks.
  • Small bowl
  • Cutting board

Ingredients
  

  • 5 Lbs Pork Butt
  • 1/2 Cup Brown Sugar
  • 2 Tbsp Chili Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Salt
  • 1 Tsp Black Pepper
  • 1/2 Cup Apple Cider Vinegar
  • 1/2 Cup Chicken Broth
  • 2 Cups Bbq Sauce

Instructions
 

  • Pat the pork dry with paper towels. Remove any extra thick fat pieces. This makes the meat better to eat.
  • Put the dry spices in a bowl. Stir them until they are well mixed. This ensures every bite tastes good.
  • Rub the spice mix all over the pork. Press it into the meat firmly. Cover every side of the pork roast.
  • Pour the broth and vinegar into the cooker. Do not pour them over the meat. Pour them around the sides carefully.
  • Place the lid on the slow cooker. Set it to the low heat setting. Let it cook for eight full hours.
  • Remove the meat from the slow cooker. Use your forks to pull it apart. It should fall apart very easily.
  • Mix the shredded meat with BBQ sauce. You can use some cooking juices too. Stir it until the meat is coated.

Notes

  • Use a pork shoulder or pork butt. These cuts stay very moist and tender.
  • Do not open the lid while cooking. This lets the heat and steam escape.
  • Cook on the low setting for best results. High heat can make the pork tough.
  • Let the meat rest before you shred it. This keeps the juices inside the meat.
Keyword Paula Deen Slow Cooker Pulled Pork Recipe