Paula Deen Southern Fried Chicken Recipe
Paula Deen Southern Fried Chicken Recipe is a classic meal. You will love this Paula Deen Southern Fried Chicken Recipe.
Equipment
- Large Dutch Oven
- Tongs
- Wire cooling rack
- Paper towels
- Meat thermometer
- Brown Paper Bag
Ingredients
- 1 3- lb Chicken
- 2 ½ Cups Self-rising Flour
- 1 Tbsp Garlic Powder
- 1 Tsp House Seasoning
- 2 Large Eggs
- 1/4 Cup Water
- 1 Tsp Hot Sauce
- 1 Quart Peanut Oil
Instructions
- Prepare the Chicken Pieces. Wash the meat and pat it very dry. Season every piece well with your house seasoning salt.
- Make the Liquid Wash. Whisk the eggs and water in a bowl. Add a splash of hot sauce for extra flavor.
- Coat the Chicken. Put the flour and garlic powder in a bag. Dip chicken in eggs and then shake in flour.
- Heat the Frying Oil. Fill your pot halfway with the peanut oil. Heat it until it reaches 350 degrees Fahrenheit.
- Fry the Chicken. Place a few pieces in the hot oil. Do not crowd the pot while you are cooking.
- Brown Both Sides. Fry the meat for about twelve to fifteen minutes. Turn them over halfway through the cooking time.
- Drain and Rest. Move the chicken to a wire rack. Let it sit for five minutes before you serve.
Notes
➔ Use room temperature chicken to ensure even cooking inside.
➔ Keep the oil temperature steady at 350 degrees Fahrenheit.
➔ Do not skip patting the chicken dry before seasoning.
➔ Shake off extra flour to avoid a gummy crust.
➔ Use peanut oil for the best traditional Southern flavor.
➔ Fry dark meat longer than the white breast meat.
➔ Let the breaded chicken rest before hitting the oil.