Paula Deen Spinach And Bacon Quiche Recipe
Are you looking for a cozy, delicious meal? The Paula Deen Spinach And Bacon Quiche Recipe is perfect. It is rich, creamy, and very easy to make.
Equipment
- 9-inch pie plate.
- Large skillet for bacon.
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 refrigerated pie crust 9-inch.
- 8 slices of crispy bacon crumbled.
- 1 cup of fresh spinach chopped.
- 1 cup of Swiss cheese shredded.
- 1/2 cup of onion finely chopped.
- 4 large eggs lightly beaten.
- 1 cup of heavy cream.
- 1/2 teaspoon of salt.
- 1/4 teaspoon of black pepper.
Instructions
- Set your oven to 375 degrees. Place the crust in your pie plate. Press it firmly against the sides.
- Fry the bacon until it is very crunchy. Drain the grease on a paper towel. Crumble the bacon into small bits.
- Use a little bacon fat for the onions. Cook them until they are soft and clear.
- Spread bacon, spinach, and onions in the crust. Sprinkle the Swiss cheese evenly over them.
- Whisk eggs, cream, salt, and pepper together. Pour this mixture slowly over the fillings.
- Place it in the oven for 35 minutes. The top should be golden brown.
Notes
- Pre-cook the spinach to remove extra water.
- Use fresh Swiss cheese for better melting.
- Let the quiche rest for 10 minutes before slicing.
- Check the crust to prevent burning.