Paula Deen Spinach Salad Recipe
Do you love fresh salads? The Paula Deen Spinach Salad Recipe is a true classic. It is perfect for family dinners. This dish is healthy and very tasty.
Equipment
- Large salad bowl
- Small saucepan
- Whisk
- Cutting board
- Sharp knife
- Measuring cups
Ingredients
- 8 ounces fresh baby spinach.
- 4 hard-boiled eggs sliced.
- 8 slices cooked bacon crumbled.
- 1/2 cup red onion thinly sliced.
- 1/2 cup white sugar.
- 1 teaspoon salt.
- 1/2 cup cider vinegar.
- 1 cup vegetable oil.
- 1 tablespoon bottled chili sauce.
Instructions
- Wash the spinach leaves very well. Pat them dry with a paper towel. Put them in a large bowl.
- Add the sliced eggs to the bowl. Sprinkle the crumbled bacon on top. Add the red onion slices too.
- Place sugar, salt, and vinegar in a pan. Add the oil and chili sauce. Whisk them over medium heat.
- Bring the dressing to a light boil. Stir it until the sugar dissolves. Let it get slightly thick.
- Pour the warm dressing over the spinach. Toss everything gently to coat. Serve it right away.
Notes
- Use fresh, crisp spinach leaves.
- Cook the bacon until it is very crunchy.
- Do not overcook the dressing.
- Add the dressing just before eating.
- Try adding toasted pecans for extra crunch.