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Paula Deen Sweet Potato Casserole Recipe

Paula Deen Sweet Potato Casserole Recipe

Who doesn't love a sweet, creamy casserole? Paula Deen Sweet Potato Casserole Recipe is perfect. This dish brings comfort to any table. It's buttery, smooth, and topped with pecans.
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Course Main dish
Cuisine American

Equipment

  • Large pot for boiling potatoes
  • Potato masher or electric mixer
  • 9x13 inch baking dish
  • Mixing bowls (two medium-sized ones)
  • Measuring cups and spoons
  • Wooden spoon for mixing

Ingredients
  

  • 3 cups mashed sweet potatoes cooked
  • 1 cup white sugar
  • 2 eggs beaten well
  • 1/2 cup butter melted completely
  • 1/3 cup milk whole milk works best
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter melted
  • 1 cup chopped pecans

Instructions
 

  • Peel and cube your sweet potatoes first.
  • Boil them in salted water for 20 minutes.
  • They should be fork-tender when done.
  • Drain the water completely and mash them smooth.
  • Combine mashed sweet potatoes with sugar in a bowl.
  • Add beaten eggs, melted butter, and milk.
  • Stir in vanilla extract until everything blends.
  • Mix until the texture is creamy and smooth.
  • Preheat your oven to 350°F (175°C).
  • Grease your 9x13 inch baking dish lightly.
  • Pour the sweet potato mixture into the dish.
  • Spread it evenly across the bottom.
  • Mix brown sugar and flour in another bowl.
  • Add melted butter and stir it well.
  • Fold in chopped pecans until everything combines.
  • This creates a streusel-like topping.
  • Sprinkle the pecan mixture over the casserole.
  • Spread it evenly across the top layer.
  • Bake for 30-35 minutes until golden brown.
  • The edges should bubble slightly when done.
  • Let the casserole rest for 10 minutes.
  • This helps it set up properly.
  • Cut into squares and serve it warm.

Notes

  • Use fresh sweet potatoes, not canned ones.
  • Fresh potatoes have better flavor and texture.
  • Don't overmix the casserole base mixture.
  • Overmixing can make it gummy instead.
  • Toast your pecans before adding them in.
  • This brings out deeper, richer flavors.
  • Make this dish one day ahead if needed.
  • Just reheat it before serving your guests.
  • Add a pinch of cinnamon for extra warmth.
  • Cover the casserole with foil if browning too fast.
Keyword Paula Deen Sweet Potato Casserole Recipe