Peach Cobbler Egg Rolls Recipe
This peach cobbler egg rolls recipe is super easy and fun. You wrap sweet peaches in crispy egg roll wrapper.
Ingredients
- 12 egg roll wrappers
- 4 big peaches cut small
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg beaten
- Oil for frying
- Powdered sugar
Instructions
- Cut peaches into small pieces.
- Mix peaches with brown sugar.
- Add cornstarch and mix well.
- Add cinnamon and nutmeg to peaches.
- Let mixture sit for 10 minutes.
- Put wrapper on flat surface.
- Add 2 spoons of peach filling.
- Fold bottom corner over filling.
- Fold side corners toward middle.
- Roll up tightly to top corner.
- Brush edge with beaten egg.
- Press edge down to seal.
- Heat oil to 350°F.
- Fry egg rolls for 4 minutes.
- Turn once while cooking.
- Take out when golden brown.
- Put on paper towels to drain.
- Sprinkle with powdered sugar.
Notes
- Use ripe peaches for best peach cobbler egg rolls recipe taste.
- Don't put too much filling inside wrappers.
- Seal edges well so they don't open.
- Keep oil at right temperature for cooking.
- Serve this peach cobbler egg rolls recipe while still warm.