Peach Dumplings with Crescent Rolls Recipe
Ingredients
- 2 cans crescent rolls
- 1 large can peach halves
- 1 cup butter
- 1 cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup lemon soda
Instructions
- Heat oven to 350°F.
- Grease your baking dish well.
- Open crescent rolls and pull apart.
- Drain peaches and cut smaller.
- Wrap each peach in dough.
- Put wrapped peaches in dish.
- Melt butter in small pot.
- Mix brown sugar with butter.
- Add vanilla and cinnamon.
- Pour mixture over peaches.
- Add soda around the edges.
- Bake 25 minutes until brown.
- Cool 5 minutes before eating.