Peach Hibiscus Tea Recipe
This delicious Peach Hibiscus Tea Recipe combines sweet peaches with tart hibiscus flowers. The drink offers amazing health benefits and refreshing taste.
Equipment
- Large saucepan
- Fine mesh strainer
- Wooden spoon
- Measuring cups
- Glass pitcher
- Sharp knife
- Cutting board
Ingredients
- 4 cups water
- 3 tablespoons dried hibiscus flowers
- 2 ripe peaches sliced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Ice cubes for serving
- Fresh mint leaves optional
Instructions
- Boil water in large saucepan over high heat.
- Add hibiscus flowers to the boiling water immediately.
- Reduce heat and simmer for five minutes only.
- Add sliced peaches to the tea mixture carefully.
- Continue simmering for three more minutes total.
- Remove from heat and let it steep completely.
- Strain the mixture through fine mesh strainer.
- Stir in honey and lemon juice while warm.
- Let cool to room temperature before refrigerating.
- Serve over ice with mint leaves garnish.
Notes
- Use ripe peaches for maximum sweetness and flavor
- Adjust honey amount based on personal taste preferences
- Steep hibiscus longer for stronger, more tart flavor
- Chill overnight for best taste and color development
- Add sparkling water for a fizzy variation option