Pepes Sauce Recipe
Want your meals to be more exciting? This Pepes Sauce Recipe will help you.
Ingredients
- ½ Large Red Onion (Grilled)
- 1 Large Red Bell Pepper
- ¼ cup Lemon Juice
- ½ Lemon Zest (Finely Grated)
- 2 Cloves Garlic (Minced)
- 2 tablespoon Red Wine Vinegar
- 5 Small Red Thai Chilis (Roughly Chopped)
- ¾ teaspoon Dried Oregano
- ¾ teaspoon Smoked Paprika
- ¾ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 1 Bay Leaf
To Finish The Sauce:
- ½ Lemon Zest (Minced)
- 2 tablespoon Lemon Juice
- 2 tablespoon Red Wine Vinegar
- ¼ cup Extra Virgin Olive Oil
Instructions
- Roast onions, and red peppers for char marks using grill, broiler, or grill pan.
- Blend charred onions, peppers in a food processor, and an immersion blender.
- Combine grilled peppers, onions, and spices in a processor, and puree for smoothness.
- Simmer sauce, bay leaves in a medium saucepan over low heat.
- Let sauce cool, remove bay leaves, and blend further in the food processor.
- Mix remaining lemon juice, zest, and vinegar until the sauce is very smooth.
- Add olive oil in a thin stream to the processor for emulsification.
- Store Pepes Sauce in a glass jar in the fridge for later use.