Pepperoni Pizza Quesadillas Recipe
Do you love pizza? Do you love quick meals? This Pepperoni Pizza Quesadillas Recipe is perfect.
Equipment
- Large skillet
- Spatula
- Pizza Cutter
- Measuring spoons
Ingredients
- 2 Large Flour Tortillas
- 4 Tbsp Pizza Sauce
- 1 Cup Mozzarella Cheese
- 1/2 Cup Pepperoni Slices
- 1 Tbsp Butter
- 1/2 Tsp Italian Seasoning
Instructions
- Place your large skillet on the stove. Turn the heat to medium setting now. Let the pan warm up slowly. Melt a small piece of butter inside.
- Lay one flour tortilla on your board. Spread a thin layer of pizza sauce. Leave a small edge without any sauce. Do not let it spill over.
- Sprinkle a handful of mozzarella cheese. Add pepperoni slices over the cheese neatly. Sprinkle a pinch of Italian seasoning now. Keep it even.
- Fold the empty half of the tortilla. Press down gently with your hands now. This seals the quesadilla very well. It forms a neat shape.
- Place the quesadilla into the hot skillet. Cook for three minutes until golden brown. Flip it over gently with a spatula. Do not rush this.
- Cook the second side for three minutes. Ensure the cheese is fully melted inside. Remove it from the skillet carefully. Slice it into pieces.
Notes
- Use medium heat to avoid burning tortillas.
- Shred your own cheese for better melting.
- Do not use too much pizza sauce.
- Pat pepperoni dry with a paper towel.
- Serve them immediately while hot and crispy.