Perry's Pork Chop Recipe
In this blog, I'll share with you a mouthwatering Perry's Pork Chop Recipe. So, take a seat, and let's explore Perry's Pork Chop!
Ingredients
- 1 lb Pork cuts (fresh)
- 1 teaspoon Worcestershire sauce
- ¼ cup White vinegar
- ½ cup Chicken broth
- Salt and pepper (to taste)
- ¼ cup Brown sugar
- ½ teaspoon Thyme leaves (dried)
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- ¼ tbsp Olive oil extra virgin
- ¼ teaspoon Paprika
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, blend paprika, onion powder, garlic powder, salt, and pepper.
- Season both sides of the pork chops with the mixture.
- Heat olive oil in a pan and brown pork chops on both sides.
- In another bowl, combine brown sugar, chicken broth, Worcestershire sauce, thyme, and vinegar. Mix well.
- Pour the sauce over the pork chops.
- Simmer for 10-15 minutes in the pan.
- Place pork chops on a baking sheet in a single layer.
- Bake for about 30 minutes.
Notes
- Let the pork chop soak up the flavours by marinating it overnight.
- Get a nice sear on both sides before finishing it in the oven for juicy perfection.
- Keep an eye on the pork chop; you want it juicy, not dry.