Pf Chang's Egg Drop Soup Recipe
If you're craving comfort in a bowl, look no further than Pf Chang's Egg Drop Soup Recipe.
Ingredients
- 4 cups Chicken Stock (store-bought or homemade)
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Fresh Ginger (grated)
- 2 tablespoons Water
- 2 - 3 tablespoons Cornstarch
- 2 Eggs
- 2 - 3 Green Onions (chopped)
- Salt and freshly ground Black Pepper (to taste)
Instructions
- In a large pot, combine chicken stock and soy sauce. Add ginger.
- Place the pot over medium-high heat and bring it to a boil.
- In a small bowl, mix cornstarch and 2 tablespoons of water until dissolved. Slowly add this mixture to the stock to thicken it slightly. Reduce heat to a simmer.
- Crack eggs into another bowl and beat until frothy.
- Gently pour the beaten eggs into the simmering soup while stirring in one direction. The eggs will create ribbons.
- Remove the soup from the heat and stir in the green onions.
- Taste and season with salt and pepper as needed.