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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

This Pillsbury Biscuit Garlic Butter Cheese Bombs recipe makes great party snacks. Each one has melted cheese inside soft biscuit dough with garlic butter on top.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 can Pillsbury biscuits
  • 4 oz cheese cut in cubes
  • 2 tbsp butter melted
  • 2 garlic cloves chopped
  • 1 tsp Italian herbs
  • Salt
  • Parmesan cheese

Instructions
 

  • Heat oven to 375°F.
  • Spray muffin pan with oil.
  • Open biscuit can.
  • Take biscuits apart.
  • Make each biscuit flat.
  • Put cheese in middle.
  • Wrap biscuit around cheese.
  • Press edges tight.
  • Put in muffin cups.
  • Bake 12-15 minutes.
  • Mix butter and garlic.
  • Brush on hot bombs.
  • Add parmesan cheese.
  • Serve right away.

Notes

  • Press edges tight - keeps cheese inside while baking.
  • Use cold cheese - melts better and won't leak out.
  • Don't use too much cheese - biscuit will break open.
  • Brush while hot - butter soaks in better.
  • Eat them warm - cheese tastes best when gooey.
Keyword Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe