Pimento Cheese Scrambled Eggs Recipe
Are you searching for an easy and tasty breakfast? Try this Pimento Cheese Scrambled Eggs Recipe.
Ingredients
- 4 large Eggs
- 1/4 cup Half and half
- 1 tablespoon Unsalted butter
- 2 tablespoons Pimento Cheese
- Fresh ground pepper
- 1/4 teaspoon Kosher salt
Instructions
- In a medium bowl, whisk eggs, half and half, and salt until uniform.
- Melt butter in a non-stick pan over medium heat until foamy.
- Add eggs to the centre, reduce heat to medium-low.
- Gently push the eggs as edges set, creating curds.
- When eggs are slightly wet, add Pimento Cheese and fold.
- Remove from heat and transfer to dishes, then serve.
- Enjoy with Buttermilk Biscuits and your favourite sides.
Notes
- Use quality, fresh ingredients.
- Whisk eggs thoroughly.
- Cook on gentle, medium-low heat.
- Be patient when forming curds.