Pineapple Coconut Zucchini Bread Recipe
This Pineapple Coconut Zucchini Bread Recipe makes sweet bread with healthy vegetables. The bread tastes like tropical vacation treats.
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup oil
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups grated zucchini
- 1 cup crushed pineapple
- 1/2 cup coconut flakes
Instructions
- Heat oven to 350°F. Grease your loaf pan well.
- Mix flour, baking soda, salt, cinnamon together.
- Grate zucchini and squeeze out water. Drain pineapple juice completely.
- Mix oil, sugar, eggs in big bowl. Add vanilla and stir well.
- Add zucchini and pineapple next.
- Mix dry ingredients into wet ingredients slowly. Fold in coconut flakes gently.
- Pour batter into greased loaf pan.
- Bake 50-55 minutes until golden brown. Stick toothpick in center to test.
- Cool 10 minutes before removing bread.