Pat the chicken wings completely dry.
Remove any excess moisture with paper towels.
This helps them get crispy.
Season with salt, pepper, and garlic powder.
Toss with olive oil until coated evenly.
Preheat your oven to 425°F (220°C).
Line baking sheet with aluminum foil.
Place a wire rack on top.
Arrange wings in a single layer.
Don't let them touch each other.
Bake wings for 45 minutes total.
Flip them halfway through cooking time.
They should turn golden and crispy.
The skin should look beautifully browned.
Combine pineapple, cowboy candy, and syrup.
Add honey, soy sauce, and ginger.
Simmer in saucepan for 5 minutes.
Stir occasionally until it thickens slightly.
Brush the sauce over hot wings.
Or toss wings in a bowl.
Coat them generously with the sauce.
Serve immediately while they're hot.
Garnish with extra cowboy candy if desired.