Pineapple Cucumber Salad Recipe
pineapple cucumber salad recipe is perfect for hot days. It's healthy, quick, and everyone loves the fresh taste. Try this easy salad when you want something light and delicious.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine American
Servings 5
Calories 200 kcal
- 2 cups fresh pineapple cut up
- 2 large cucumbers peeled and sliced
- 1/4 cup red onion sliced thin
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint chopped
Cut pineapple into small pieces.
Peel cucumbers and slice them thin.
Slice red onion very thin.
Put pineapple and cucumber in big bowl.
Add red onion to the bowl.
Mix lime juice, honey, and vinegar together.
Add salt and pepper to dressing.
Pour dressing over fruit and vegetables.
Mix everything gently with spoon.
Add chopped mint and mix again.
Let sit for 5 minutes before eating.
- Pick sweet, ripe pineapple for best taste.
- Use English cucumbers because they stay crisp longer.
- Cut everything the same size so it looks nice.
- Make dressing first to save time.
- Keep salad cold until you serve it.
Keyword Pineapple Cucumber Salad Recipe