Pineapple Fried Rice Recipe
The Pineapple Fried Rice Recipe is quick, tasty, and colorful. It's perfect for any meal and easy to prepare. The mix of pineapple and spices creates a unique dish. Give it a try and enjoy tropical flavors at home.
Ingredients
- 2 cups cooked jasmine rice cold
- 1 cup pineapple chunks fresh or canned
- 2 eggs beaten
- 1/2 cup diced carrots
- 1/2 cup green peas
- 1/2 red bell pepper diced
- 2 green onions chopped
- 2 garlic cloves minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce optional
- 1 tsp curry powder
- 1 tbsp oil vegetable or sesame
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Use medium heat to warm it.
- Cook until it smells nice.
- Cook for 3–4 minutes, stirring.
- Pour in the beaten eggs.
- Mix with the veggies gently.
- Stir everything together well.
- Mix to coat all the rice.
- Stir until evenly mixed through.
- Turn off heat and mix gently.
- Use cilantro and lime on top.
Notes
- Use cold rice for best texture.
- Fresh pineapple adds better taste.
- Add shrimp or tofu for protein.
- Don’t skip curry powder—it adds depth.
- Taste and adjust sauces as needed.