Pineapple Ice Cream Recipe
This Pineapple Ice Cream Recipe makes summer days special and cool. Real fruit tastes better than fake flavors.
Ingredients
- 2 cups fresh pineapple cut small
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 4 egg yolks
- 1 tsp vanilla
- 1/4 tsp salt
- 2 tbsp lime juice
- 1/4 cup pineapple juice
Instructions
- Cut pineapple into tiny pieces.
- Blend half the pineapple until smooth.
- Mix cream and milk together.
- Beat egg yolks with sugar well.
- Add vanilla and salt to eggs.
- Pour cream into eggs very slowly.
- Add blended pineapple and pineapple juice.
- Put in lime juice for taste.
- Strain everything through strainer once.
- Put in fridge for two hours.
- Pour into ice cream maker.
- Follow machine directions to churn.
- Add pineapple pieces at the end.
- Put in freezer until hard.