Pioneer Woman 7 Up Biscuits Recipe
Everyone loves a warm biscuit. This Pioneer Woman 7 Up Biscuits Recipe is very easy. You only need four ingredients to start.
Equipment
- Large mixing bowl
- 9x13 Baking Pan
- Pastry Cutter
- Measuring cups
- Rolling Pin
- Biscuit Cutter
Ingredients
- 2 Cups Bisquick Mix
- 1/2 Cup Sour Cream
- 1/2 Cup 7 Up Soda
- 1/4 Cup Melted Butter
Instructions
- Preheat your oven to 450 degrees now. Melt your butter in the microwave safely. Pour the butter into the baking pan. Spread it around to cover the bottom.
- Put the Bisquick into a large bowl. Add the sour cream to the mix. Use a fork to cut it in. The mixture will look like small crumbs.
- Pour the 7 Up into the bowl. Stir the mixture very gently now. Do not overmix the dough today. It should be soft and very sticky.
- Dust your counter with extra baking mix. Place the dough on the floured surface. Pat it down with your hands. Keep it about one inch thick.
- Use your biscuit cutter to make rounds. Place them in the buttered pan. Put them close so they touch. This helps them rise up straight.
- Bake the biscuits for fifteen minutes. Wait until the tops are golden brown. Remove the pan from the hot oven. Serve them while they are still warm.
Notes
- Use very cold sour cream for better dough.
- Do not stir the soda too much ever.
- Use a fresh can of 7 Up soda.
- Make sure your oven is truly hot first.
- Do not twist the biscuit cutter while pressing.