Pioneer Woman Applesauce Cake Recipe
Looking for a cozy, delicious treat? This Pioneer Woman Applesauce Cake Recipe is perfect for you.
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1.5 cups unsweetened applesauce
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup chopped walnuts optional
- 1/2 cup raisins optional
Instructions
Heat the Oven
- Preheat your oven to 350°F. Grease your baking pan with butter.
Mix Dry Ingredients
- Whisk flour, sugar, and soda together. Add salt and all the warm spices.
Combine Wet Ingredients
- In another bowl, mix applesauce and eggs. Pour in the melted butter slowly.
Mix Everything Together
- Add the wet mix to the dry mix. Stir until you see no flour streaks.
Add Extras
- Fold in the walnuts and raisins now. Use a spatula for gentle mixing.
Bake the Cake
- Pour the batter into the prepared pan. Bake for about 40 to 45 minutes.
Check for Doneness
- Insert a toothpick into the center. It should come out clean.
Cool and Serve
- Let the cake cool on a rack. Slice it into squares and enjoy.
Notes
- Use room temperature eggs. They mix better into the batter.
- Do not overmix the flour. This keeps the cake light and fluffy.
- Use unsweetened applesauce. This lets you control the sweetness level.
- Add a simple glaze. A cinnamon sugar dusting also works great.
- Check your baking soda. Make sure it is fresh for a good rise.
- Toast your walnuts. It adds a much deeper nutty flavor.