Pioneer Woman Asian Marinade Recipe
Are you looking for a quick marinade? The Pioneer Woman Asian Marinade Recipe is perfect! This marinade makes chicken, beef, or pork taste amazing.
Equipment
- Medium mixing bowl
- Whisk or fork
- Measuring cups
- Measuring spoons
- Ziplock bag or container
Ingredients
- ½ cup soy sauce
- ¼ cup vegetable oil
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes
Instructions
- Get all ingredients out first.
- Measure everything before you start.
- This makes the process super easy.
- Pour soy sauce into your bowl.
- Add the vegetable oil next.
- Whisk them together until combined.
- Stir in the honey slowly.
- Add rice vinegar and mix well.
- The marinade should look smooth now.
- Add minced garlic to the bowl.
- Grate fresh ginger and add it too.
- These give incredible flavor and aroma.
- Drizzle in the sesame oil carefully.
- Sprinkle red pepper flakes on top.
- Whisk everything together one final time.
- Place meat in a ziplock bag.
- Pour marinade over the meat completely.
- Seal and refrigerate for 2-8 hours.
Notes
- Use fresh garlic and ginger always.
- They taste much better than powdered versions.
- Don't skip the sesame oil either.
- It adds authentic Asian flavor perfectly.
- Marinate chicken for at least 2 hours.
- Beef tastes better with 4-6 hours.
- Don't marinate longer than 24 hours though.
- The meat can become too salty.
- Save some marinade before adding raw meat.
- Use it as a finishing sauce.
- Just boil it for 3 minutes first.