Pioneer Woman Baked Pumpkin Oatmeal Recipe
The Pioneer Woman Baked Pumpkin Oatmeal Recipe is amazing. It is perfect for chilly fall mornings.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Appetizer
Cuisine American
Servings 5
Calories 450 kcal
- 3 cups rolled oats not instant.
- 1 cup pumpkin puree not pie filling.
- 1/2 cup brown sugar packed tight.
- 2 cups whole milk.
- 2 large eggs.
- 1/4 cup melted butter.
- 1 tablespoon pumpkin pie spice.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1 teaspoon vanilla extract.
- 1/2 cup pecans or walnuts optional.
- 1/2 cup chocolate chips optional.
Combine everything together
- Use real pumpkin puree for the best flavor.
- Do not use the pre-sweetened pie filling.
- Always use rolled oats for a better texture.
- Quick oats will get too mushy in the oven.
- You can add a splash of maple syrup.
- It adds a lovely deep sweetness to the dish.
- Do not overbake the oatmeal or it gets dry.
- Check it at the thirty-five-minute mark.
- You can make this the night before too.
- Just store it in the fridge before baking.
- This saves a lot of time on busy mornings.
- Top it with a splash of heavy cream.
- It makes the breakfast feel very fancy and rich.
Keyword Pioneer Woman Baked Pumpkin Oatmeal Recipe