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Pioneer Woman Baked Pumpkin Oatmeal Recipe

Pioneer Woman Baked Pumpkin Oatmeal Recipe

The Pioneer Woman Baked Pumpkin Oatmeal Recipe is amazing. It is perfect for chilly fall mornings.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 450 kcal

Ingredients
  

  • 3 cups rolled oats not instant.
  • 1 cup pumpkin puree not pie filling.
  • 1/2 cup brown sugar packed tight.
  • 2 cups whole milk.
  • 2 large eggs.
  • 1/4 cup melted butter.
  • 1 tablespoon pumpkin pie spice.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon salt.
  • 1 teaspoon vanilla extract.
  • 1/2 cup pecans or walnuts optional.
  • 1/2 cup chocolate chips optional.

Instructions
 

Preheat your oven

  • Set your oven to 350 degrees Fahrenheit. Let it heat up while you prep.

Prepare the baking dish

  • Grease your baking dish with cooking spray. You can also use a little butter.

Mix the dry ingredients

  • Put oats, sugar, and baking powder in a bowl. Add salt and pumpkin pie spice. Stir them together until well mixed.

Mix the wet ingredients

  • In another bowl, whisk the milk and eggs. Add the pumpkin puree and vanilla extract. Pour in the melted butter slowly.

Combine everything together

  • Pour the wet mix into the dry oats. Stir until everything is very wet. Add nuts or chocolate chips if you like.

Transfer to the dish

  • Pour the mixture into your prepared baking dish. Spread it out evenly with a spoon.

Bake the oatmeal

  • Place the dish in the hot oven. Bake for 35 to 40 minutes. The center should be set and firm.

Cool and serve

  • Let it sit for five minutes. This helps it set properly. Scoop it into bowls and enjoy.

Notes

  • Use real pumpkin puree for the best flavor.
  • Do not use the pre-sweetened pie filling.
  • Always use rolled oats for a better texture.
  • Quick oats will get too mushy in the oven.
  • You can add a splash of maple syrup.
  • It adds a lovely deep sweetness to the dish.
  • Do not overbake the oatmeal or it gets dry.
  • Check it at the thirty-five-minute mark.
  • You can make this the night before too.
  • Just store it in the fridge before baking.
  • This saves a lot of time on busy mornings.
  • Top it with a splash of heavy cream.
  • It makes the breakfast feel very fancy and rich.
Keyword Pioneer Woman Baked Pumpkin Oatmeal Recipe